Our Kitchens
One House, multiple crafts.
We separate our kitchens so we can obsess over doing each menu perfectly.
The crispy, rolled version we make today is believed to have started in Sinaloa, in northern Mexico.
Naturally gluten-free, and made with the same care as the very first ones.
Every occasion gets its own bespoke creation, shaped around the moment it's made for.
It's all about designing something that is made specifically for you.
Explor Our Menus
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Explor Our Menus ·
Flautas
1. CHOOSE YOUR FILLING
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Slow-cooked, seasoned local chicken, hand-shredded and rolled in.
(Contains: No allergens).
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Smooth, spiced seasonal potato mash rolled in.
(Contains: No allergens).
2. LOAD IT UP (CHOOSE ANY)
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Crushed avocado wih lime & a touch of coriander.
(Contains: No allergens).
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Roasted tomatoes, mild red chiles & a kiss of garlic.
(Contains: No allergens).
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Item des- Crumbled, tangy British cheese.
(Allergen: Milk)
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Cool, tangy soured cream drizzle.
(Allergeb: Milk)
Desserts
1. MADE FOR THE MOMENT
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Tell us the occasion, the flavours you love, the colours you're picturing, and our patisserie chef designs something built entirely around it.
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Because no two celebrations are either.
2. HOW IT COMES TOGETHER
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Once we've talked through your vision, we'll send a proposal with our timeline and quote.
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A 50% deposit confirms your order, with the rest due on completion.
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Then we get baking.
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And you either collect your creation or have it delivered straight to your event.