Our Kitchens

One House, multiple crafts.

We separate our kitchens so we can obsess over doing each menu perfectly.

The crispy, rolled version we make today is believed to have started in Sinaloa, in northern Mexico.

Naturally gluten-free, and made with the same care as the very first ones.

Every occasion gets its own bespoke creation, shaped around the moment it's made for.

It's all about designing something that is made specifically for you.

Explor Our Menus

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Explor Our Menus ·

Flautas

Two plates of Mexican garnished flautas on a colorful striped tablecloth. Topped with shredded cheese, guacamole, and accompanied by a small container of red salsa.

1. CHOOSE YOUR FILLING 

2. LOAD IT UP (CHOOSE ANY) 

Desserts

Apricot thyme tarlet, sitting on a metallic surface.

1. MADE FOR THE MOMENT

2. HOW IT COMES TOGETHER